Discover the fascination of the coffee country Panama

Coffee isn't just a beverage, it's a passion that connects people all over the world. Every country has its unique coffee culture and history, and today we're taking you on a journey to the breathtaking coffee country of Panama. This blog post will be divided into several sections to provide you with plenty of interesting details about Panamanian coffee.

1. The history of Panamanian coffee

Panama has a rich history of coffee production dating back to the 18th century. Coffee became one of the country's most important agricultural crops and contributed significantly to its economic development. The introduction of coffee varieties like Geisha , known for their unique taste and quality, has put Panama on the world coffee map.

2. Geisha Coffee: Panama's Proud Export Hit

Panama is known worldwide for its high-quality Geisha coffee . These coffee cherries are characterized by their complex flavor and unique aroma. The altitude, climate, and soil composition in the mountainous regions of Panama create ideal conditions for growing Geisha coffee . Geisha coffee from Panama consistently achieves record prices at auctions and is prized by coffee lovers around the world.

3. Coffee regions of Panama

Panama is divided into different coffee regions, each bringing its own character and flavor to the coffee. The most famous coffee regions in Panama are Boquete, Volcán, Chiriquí, and Bocas del Toro. Boquete, for example, is famous for its Geisha coffee and lush vegetation, while Volcán boasts volcanic soil, which imparts a distinctive flavor to the coffee.

4. Coffee tourism in Panama

Coffee lovers have the opportunity to delve deep into the world of coffee in Panama. Numerous coffee farms and plantations offer tours where visitors can experience the entire process, from cultivation to harvesting to roasting. Some farms even allow guests to pick and roast coffee themselves.

5. The environmental impact of coffee cultivation in Panama

Panama is actively committed to sustainable coffee cultivation. Coffee farms place great emphasis on environmentally friendly practices and the protection of natural resources.

6. The future of Panamanian coffee

The future of Panamanian coffee looks promising. Global demand for high-quality coffee is steadily growing, and Panama is striving to assert itself as a leader in coffee production. New, innovative processing methods and sustainable farming practices are helping to further enhance the quality and variety of Panamanian coffee.

7. Coffee in Panamanian culture

Coffee in Panama is not just an agricultural product, but an important part of Panamanian culture. Coffee breaks are an integral part of everyday life, whether in the form of a morning coffee, an afternoon espresso, or social gatherings with family and friends. Coffee is often accompanied by traditional pastries such as hojaldras (puff pastries) or tamales, which further enriches Panamanian social life.

8. Coffee cultivation and harvest in Panama

The cultivation process in Panama is extremely labor-intensive and requires careful manual labor. Coffee plants are planted on terraced slopes to ensure the best climatic conditions. The harvest season in Panama extends from November to February. During this time, local farmers carefully collect the ripe coffee cherries to ensure the highest quality. This process requires considerable skill and experience.

9. Coffee processing and roasting

After harvesting, the coffee cherries are processed in wet mills to separate the beans from the pulp layers. The coffee beans are then dried in the sun. The careful processing and roasting of the coffee contribute significantly to the unique taste and quality of Panamanian coffee. Many coffee farms in Panama have their own roasteries where they process the freshly harvested beans, ensuring the coffee can develop its full aroma. We roast the green coffee on-site at our roastery in Düsseldorf.

10. Coffee diversity in Panama

Panama is proud of the diversity of its coffee varieties. In addition to the famous Geisha coffee, there are also Bourbon, Typica, and Caturra. Each of these varieties has its own distinctive flavor nuances and is grown in different regions of the country. Coffee lovers have the opportunity to explore this diversity and discover different flavors and profiles.

11. International recognition and awards

Panamanian coffee has received international recognition and numerous awards in recent years. Geisha coffee from Panama, in particular, has received top ratings at various coffee competitions and is highly regarded by coffee connoisseurs worldwide. This has helped cement Panama's reputation as one of the leading coffee-growing countries.

Conclusion

Panama is undoubtedly a paradise for coffee lovers and adventurers alike. Its rich coffee culture, stunning coffee regions, diverse coffee varieties, and commitment to sustainability make Panama a unique place for coffee enjoyment and experiences. A visit to this fascinating country not only allows you to sample the delicious coffees but also experience the history, culture, and passion behind every cup of Panamanian coffee. Panama is undoubtedly a place that makes coffee lovers' hearts beat faster and creates unforgettable memories.